Hearty Tofu Kimchi Stew – 두부 김치 찌개

Main course for 2 people

Ingredients

200g          Bio Tofu Nature

230g          Kimchi

160g          Tuna (or shiitake or oyster mushrooms)

500 ml        Water (or vegetable broth)

2  tsp Neutral oil for sautéing the kimchi

Pinch Salt

1stalk Spring onion 

Zum Garnieren: Sesamöl

Am besten mit frisch gekochtem Reis servieren.

Vegan option: Vegan option: Instead of tuna, sauté shiitake or oyster mushrooms. Combined with vegetable broth instead of plain water, this creates an especially rich and full-bodied flavor.

Instructions

1. Lightly fry the tuna (or shiitake or oyster mushrooms) in a pot over medium heat for about 2 minutes.

2. Cut the kimchi into bite-sized pieces and add it to the tuna with 2 tsp neutral oil. Sauté everything together for 5 minutes over medium heat.

3. Add water(or vegetable broth) and bring to a boil.

4. Cut the tofu into cubes and let it simmer in the soup for another 5 minutes.

5. Slice the spring onion into rings and add to the soup. Heat everything for 2 minutes and season with salt.

6. Before serving, drizzle with 1 tsp sesame oil.

Enjoy your meal!

맛있게 드세요!