Tofu Kimchi – 두부 김치

Side dish for 2–3 people

Ingredients

200 g Bio Tofu Nature

150 g Kimchi

2 tsp neutral oil for frying the tofu and kimchi

1 tsp sesame oil

Pinch of salt

For garnish: finely chopped spring onions and sesame seeds.

Instructions

1. Cut the tofu into bite-sized pieces and lightly sprinkle with salt.

2. Heat a pan over medium-high heat. Fry the tofu for about 5 minutes until golden brown on all sides. Remove from the pan.

3. Chop the kimchi into small pieces and lightly sauté for about 5 minutes until slightly caramelized.

4. Arrange the tofu on a plate and top with the sautéed kimchi.

5. Before serving, drizzle with sesame oil and sprinkle with finely chopped spring onions.

Enjoy your meal!

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